Rosé Antxiola Txakoli. low fermentation, it brings a natural sparkle. Light fragrance, and with ocean and calcareous essences from the Gipuzkoan Coast. Brightful and fresh.
Salmon pink color, with a red fruits hue, smoke and spices. Textured palette and enhanced with ripe cherry. With notes of wild fruits and spices and also the typical cytric note of Hondarrabi Zuri grape. Balanced acidity,fine and juicy. Penetrating flavour light like the sea.
It pairs well with cheese, rice. chicken, white meat and also fish.