Prepared with Antxiola Vineyard's grapes.
Visual Phase: Straw yelow with lime green tones. Green reflexes and metalic huses.
Nose Phase: Fresh, salty sea aromas. Apple based aroma, that offers white flowers and sweet citrus.
Taste Phase: Fresh red fruit mouthfeel, with a balanced citrus finish.
Prepared with Hondarrabi Zuri grape variety.
Visual Phase: Bright, salmon colour.
Nose Phase: Fresh, with sea saline fragances that melt with wild fruits, smoke and spices.
Taste Phase: Deep and elegant taste. With ripe cherry, strawberry and spices. Juicy and citric. Balanced acidity light like the ocean.
Prepared with the local grape variety Hondarrabi Zuri.
Visual phase: Brilliant straw yellow color with green tones. Light and bright.
Nose phase: Interesting and powerful. White fruit aroma, assembled with balsamic fine herbs. Long lasting and persistant restronasal.
Taste phase: Wide and tasty, thanks to its natural acidity. It brings again nose aromas.