Prepared with Hondarrabi Zuri grape variety.
Visual Phase: Bright, salmon colour.
Nose Phase: Fresh, with sea saline fragances that melt with wild fruits, smoke and spices.
Taste Phase: Deep and elegant taste. With ripe cherry, strawberry and spices. Juicy and citric. Balanced acidity light like the ocean.
Prepared with the local grape variety Hondarrabi Zuri.
Visual phase: Brilliant straw yellow color with green tones. Light and bright.
Nose phase: Interesting and powerful. White fruit aroma, assembled with balsamic fine herbs. Long lasting and persistant restronasal.
Taste phase: Wide and tasty, thanks to its natural acidity. It brings again nose aromas.
Prepared with Zugarai vineyard's grapes.
Viusal phsae: Pale yellow with golden hue intakes. Greenish and grey iridescence. Brigth, crystalline and clean.
Nose phase: Good aromatic intensity, mainly with herb tones, green apple and citrus, where brwear's yeast and pulp notes appear.
Taste phase: Light and fresh. Long lasting, balanced and expresive mouthfeel.